Marcia's Core Meatloaf Recipe

Name: Marcia's Core Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs 95% lean ground beef; 1 teaspoon ground cloves; ½ teaspoon allspice; 3 teaspoons Lawry's Seasoned Salt; 1 teaspoon black pepper; 2 eggs; 1 cup old fashioned oats; 1 cup onion (chopped); 1 cup green pepper (chopped); 16 ounces stewed tomatoes (chopped); Pam cooking spray; 2 tablespoons yellow mustard; ½ teaspoon ground cloves; ¾ cup ketchup; 5 tablespoons brown Sugar Twin

Servings: persons

2 12 lbs 95% lean ground beef
1 teaspoon ground cloves
½ teaspoon allspice
3 teaspoons Lawry's Seasoned Salt
1 teaspoon black pepper
2 eggs
1 cup old fashioned oats
1 cup onion (chopped)
1 cup green pepper (chopped)
16 ounces stewed tomatoes (chopped)
Pam cooking spray
2 tablespoons yellow mustard
½ teaspoon ground cloves
¾ cup ketchup
5 tablespoons brown Sugar Twin

1
Whip eggs.
2
Add spices.
3
Add tomatoes with juice.
4
Add vegetables.
5
Add oats.
6
Mix in ground beef.
7
Preheat oven to 350 degrees.
8
Spray pans well with Pam.
9
Form into 2 large loaf pans or 12 small individual quiche/bundt/or loaf pans.
10
Spoon topping over each loaf.
11
Bake in 350 degree oven for approximately 35 minute depending on pan used.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs 95% lean ground beef, 1 teaspoon ground cloves, ½ teaspoon allspice, 3 teaspoons Lawry's Seasoned Salt, and more.

Yes, Marcia's Core Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marcia's Core Meatloaf

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