How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice With Vegetables?

You need 12 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1/2 cup onion, chopped, 2 garlic cloves, minced, 1 lb boneless chicken breast, cut into 1/2-inch pieces, and more.

Is Chicken Fried Rice With Vegetables suitable as meat & poultry?

Yes, Chicken Fried Rice With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice With Vegetables Recipe

Name: Chicken Fried Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 lb boneless chicken breast, cut into 1/2-inch pieces; 1 cup brown rice, uncooked; 1 tablespoon reduced sodium soy sauce; 1 cup carrot, diced; 2 1/4 cups reduced-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup frozen green pea, thawed; 1/4 cup green onion, chopped

Try this homemade Chicken Fried Rice With Vegetables recipe the whole family will love. Made with sesame oil, onion, garlic and chicken breast. Easy ste…

This Chicken Fried Rice With Vegetables relies on simple, everyday ingredients such as sesame oil, onion, chopped, garlic cloves, minced and brown rice, uncooked. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fried Rice With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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