Chicken Fried Rice with Cilantro Recipe

Name: Chicken Fried Rice with Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 2 tsp. oil; 1/2 lb. (225 g) lean ground chicken; 1 Tbsp. minced gingerroot; 2 cloves garlic, minced; 2 eggs, beaten; 2-2/3 cups cooked long-grain white rice, cooled; 4 green onions, chopped; 1/4 cup fresh cilantro

Servings: persons

1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
2 tsp. oil
1/2 lb. (225 g) lean ground chicken
1 Tbsp. minced gingerroot
2 cloves garlic, minced
2 eggs, beaten
2-2/3 cups cooked long-grain white rice, cooled
4 green onions, chopped
1/4 cup fresh cilantro

1
Mix dressing and soy sauce until blended.
2
Heat oil in large nonstick skillet or wok on medium-high heat.
3
Add chicken; cook and stir 5 min.
4
or until no longer pink.
5
Add ginger and garlic; cook and stir 1 min.
6
Add eggs; cook on medium heat 1 min.
7
or just until set, stirring occasionally.
8
Add dressing mixture, rice and onions; cook and stir 3 min.
9
or until heated through.
10
Top with cilantro.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Kraft Asian Sesame Dressing, 1 Tbsp. reduced-sodium soy sauce, 2 tsp. oil, 1/2 lb. (225 g) lean ground chicken, and more.

Yes, Chicken Fried Rice with Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice with Cilantro

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