Turkey Stroganoff

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground turkey; 3 Tbsp. butter; 4 Tbsp. flour; 1 (10 1/2 oz.) can tomato soup; 1 (10 1/2 oz.) can beef consomme; 1 large onion, thinly sliced; 1 (8 oz.) can mushrooms; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; pepper to taste; 1 c. sour cream

Eats Now Editorial Team · 811 kcal · Meat & Poultry

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Turkey Stroganoff – a delicious recipe with ground turkey, butter, flour, tomato soup, beef consomme, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground turkey
3 Tbsp. butter
4 Tbsp. flour
1 (10 1/2 oz.) can tomato soup
1 (10 1/2 oz.) can beef consomme
1 large onion, thinly sliced
1 (8 oz.) can mushrooms
1 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste
1 c. sour cream

1
Brown turkey in butter.
2
Stir in flour, soup, consomme, onion, Worcestershire sauce, salt and pepper.
3
Simmer for 1 hour.
4
Add mushrooms and sour cream.
5
Heat until warm.
6
Serve over cooked noodles.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground turkey, 3 Tbsp. butter, 4 Tbsp. flour, 1 (10 1/2 oz.) can tomato soup, and more.

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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