How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice - Oamc?

You need 9 ingredients. The key ingredients include: 4 cups frozen peas and carrots, 1/2 small onion, chopped, 1 tablespoon parsley flakes, ½ cups rice, cooked and cooled, and more.

Is Chicken Fried Rice - Oamc suitable as meat & poultry?

Yes, Chicken Fried Rice - Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice - Oamc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice - Oamc Recipe

Name: Chicken Fried Rice - Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen peas and carrots; 1/2 small onion, chopped; 1 tablespoon parsley flakes; ½ cups rice, cooked and cooled; 1 1/2 lbs cooked chicken, chopped and cooled (about 4 cups); 2 tablespoons olive oil; 8 eggs; 3/4 cup soy sauce; 4 dashes pepper

Try this homemade Chicken Fried Rice - Oamc recipe the whole family will love. Made with carrots, onion, parsley flakes and rice. Easy step-by-step inst…

This Chicken Fried Rice - Oamc relies on simple, everyday ingredients such as frozen peas and carrots, small onion, chopped, parsley flakes and rice, cooked and cooled. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups frozen peas and carrots
1/2 small onion, chopped
1 tablespoon parsley flakes
½ cups rice, cooked and cooled
1 1/2 lbs cooked chicken, chopped and cooled (about 4 cups)
2 tablespoons olive oil
8 eggs
3/4 cup soy sauce
4 dashes pepper

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Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

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