Simple Chicken Asparagus Rolls

1. 1

   Pregeat oven to 400F degrees.

2. 2

   Spray a casserole dish with veggie spray and set aside.

3. 3

   Place chicken breasts halves between plastic sheets and pound with a mallet to about a half inch thick. Skin side down sprinkle chicken breast with salt and pepper; sprinkle 1/4 cup cheese over each chicken breast half; lay four asparagus spears crossways on top of cheese.

4. 4

   Carefully roll chicken using tooth picks to close if necessary.

5. 5

   Lay rolls in prepared casserole dish; sprinkle with salt and pepper and spray chicken with veggie spray.

6. 6

   Bake in preheated oven for 35 to 45 minutes or until chicken is no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.