Chicken Fried Rice

1. 1

   Prepare 3 cups of dry rice in rice steamer.

2. 2

   If you do not have a steamer follow rice package instructions.

3. 3

   While the rice is cooking begin frying the eggs omelet style in a wok or large skillet with a bit of olive oil.

4. 4

   Once eggs are cooked remove to cutting board and cut into cubes.

5. 5

   Set aside.

6. 6

   When rice is done, remove it from the heat and set aside.

7. 7

   Next, add 1 Tablespoon of olive and 1 Teaspoon of sesame seed oil to wok/skillet.

8. 8

   Add your carrots and peas and cook for about 3-5 minutes.

9. 9

   Next add chicken, eggs, one clove minced garlic and 2 Tablespoons of soy sauce.

10. 10

    Mix all together and then add the rice into the wok/skillet.

11. 11

    Add more soy sauce to your taste preference.

12. 12

    This is a very flexible recipe you can easily change the meat to pork, shrimp etc... and add more veggies or change them out with another offering.

* Per serving · 4 servings · Values may vary.

No additional tips available.