How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts with Tomato, Orange and Rosemary Couscous?

You need 9 ingredients. The key ingredients include: 2 tablespoon olive oil, 4 each chicken breasts boneless, skinless halves, 1/4 cup white wine dry such as Sauvignon Blanc or chicken broth, 1 cup zucchini cut into 1/2 inch slices, and more.

Is Chicken Breasts with Tomato, Orange and Rosemary Couscous suitable as meat & poultry?

Yes, Chicken Breasts with Tomato, Orange and Rosemary Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts with Tomato, Orange and Rosemary Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Tomato, Orange and Rosemary Co

Name: Chicken Breasts with Tomato, Orange and Rosemary Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 4 each chicken breasts boneless, skinless halves; 1/4 cup white wine dry such as Sauvignon Blanc or chicken broth; 1 cup zucchini cut into 1/2 inch slices; 14 ounces tomatoes chopped; 1 teaspoon rosemary leaves fresh or dried; 1 pkg Roasted Garlic and Olive Oil Couscous mix; 3/4 cup oranges peeled, seeded and chopped; 1 cup water

Try this homemade Chicken Breasts with Tomato, Orange and Rosemary Couscous recipe the whole family will love. Made with olive oil, chicken breasts, whi…

This Chicken Breasts with Tomato, Orange and Rosemary Couscous relies on simple, everyday ingredients such as olive oil, tomatoes chopped and water. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoon olive oil
4 each chicken breasts boneless, skinless halves
1/4 cup white wine dry such as Sauvignon Blanc or chicken broth
1 cup zucchini cut into 1/2 inch slices
14 ounces tomatoes chopped
1 teaspoon rosemary leaves fresh or dried
1 pkg Roasted Garlic and Olive Oil Couscous mix
3/4 cup oranges peeled, seeded and chopped
1 cup water

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Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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Chicken Breasts with Tomato, Orange and Rosemary Couscous

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