Chicken Breasts with Tomato, Orange and Rosemary Couscous

1. 1

   Season chicken with salt and pepper to taste.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add chicken and cook 5 to 6 minutes on each side, or until no longer pink inside.

4. 4

   In a large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.

5. 5

   Add the couscous and contents of the enclosed spices and stir.

6. 6

   Remove from heat.

7. 7

   Cover.

8. 8

   Let stand 5 minutes.

9. 9

   Fluff lightly with a fork.

10. 10

    Stir in chopped orange and serve the chicken over a bed of the couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.