How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice?

You need 9 ingredients. The key ingredients include: 2 medium chicken breast (marinated 24 hours in orange juice, salt and pepper), 2 cups of white rice (steamed-undercooked and freeze), 2 tablespoons of sesame oil, 2 tablespoons of tomato paste, and more.

Is Chicken Fried Rice suitable as meat & poultry?

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium chicken breast (marinated 24 hours in orange juice, salt and pepper); 2 cups of white rice (steamed-undercooked and freeze); 2 tablespoons of sesame oil; 2 tablespoons of tomato paste; 3 tablespoons of soy sauce; 1 small yellow onion (chopped); 1 cup of frozen peas (thawed); 4 fried eggs; 2 tablespoons of chives (chopped)

Try this homemade Chicken Fried Rice recipe the whole family will love. Made with chicken, white rice, sesame oil and tomato paste. Easy step-by-step in…

This Chicken Fried Rice relies on simple, everyday ingredients such as of sesame oil, of tomato paste, of soy sauce and small yellow onion (chopped). It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium chicken breast (marinated 24 hours in orange juice, salt and pepper)
2 cups of white rice (steamed-undercooked and freeze)
2 tablespoons of sesame oil
2 tablespoons of tomato paste
3 tablespoons of soy sauce
1 small yellow onion (chopped)
1 cup of frozen peas (thawed)
4 fried eggs
2 tablespoons of chives (chopped)

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

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