How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut-Fig Stuffing?

You need 12 ingredients. The key ingredients include: 5 cups day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, 5 cups day-old white bread, cut into 1/2-inch cubes, 2 7.4-ounce jars dried chestnuts (2 cups), chopped, 1 cup dried figs, chopped, and more.

Is Chestnut-Fig Stuffing suitable as meat & poultry?

Yes, Chestnut-Fig Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut-Fig Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut-Fig Stuffing Recipe

Name: Chestnut-Fig Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes; 5 cups day-old white bread, cut into 1/2-inch cubes; 2 7.4-ounce jars dried chestnuts (2 cups), chopped; 1 cup dried figs, chopped; 2 tablespoons olive oil; 1 medium onion, finely chopped (1 cup); 2 stalks celery, finely chopped (1 1/2 cups); 1 cup chicken stock or broth; 1 teaspoon fresh thyme leaves; 2 eggs, lightly beaten; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper

Try this homemade Chestnut-Fig Stuffing recipe the whole family will love. Made with bread, white bread, dried figs and olive oil. Easy step-by-step ins…

This Chestnut-Fig Stuffing relies on simple, everyday ingredients such as dried figs, chopped, olive oil, chicken stock or broth and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chestnut-Fig Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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