How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice?

You need 8 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast, cut into 1-inch pieces, 1/4 cup low-sodium soy sauce, 3 tablespoons vegetable oil, 1 onion, halved and sliced, and more.

Is Chicken Fried Rice suitable as meat & poultry?

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast, cut into 1-inch pieces; 1/4 cup low-sodium soy sauce; 3 tablespoons vegetable oil; 1 onion, halved and sliced; 1 pound frozen stir-fry vegetables, thawed, patted dry; 2 cloves garlic, minced; 2 tablespoons grated fresh ginger; 2 cups cooked brown rice from Stuffed Peppers

Try this homemade Chicken Fried Rice recipe the whole family will love. Made with chicken, soy sauce, vegetable oil and onion. Easy step-by-step instruc…

This Chicken Fried Rice relies on simple, everyday ingredients such as low-sodium soy sauce, vegetable oil, onion, halved and sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1/4 cup low-sodium soy sauce
3 tablespoons vegetable oil
1 onion, halved and sliced
1 pound frozen stir-fry vegetables, thawed, patted dry
2 cloves garlic, minced
2 tablespoons grated fresh ginger
2 cups cooked brown rice from Stuffed Peppers

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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