Pollo De Pina Recipe

Name: Pollo De Pina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken; 12 ounces pineapple juice; 1 cup sweet white wine; 1/4 onion; 3 garlic cloves; 1 (12 ounce) can sliced pineapple in syrup; 1/2 cup sugar; 3 chipotle chiles, blended into a paste; 1/4 cup melted butter; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 whole chicken
12 ounces pineapple juice
1 cup sweet white wine
1/4 onion
3 garlic cloves
1 (12 ounce) can sliced pineapple in syrup
1/2 cup sugar
3 chipotle chiles, blended into a paste
1/4 cup melted butter
1 teaspoon salt
1 teaspoon pepper

1
Preheat oven to 350*F.
2
In a blender, mix pineapple juice, wine, onion, garlic, salt, and pepper. Blend well.
3
Inject the liquid into the chicken all over.
4
Tie back the wings and the legs.
5
Mix together the butter, sugar, and chile chipotle.
6
Coat the outer side of the chicken with this mixture.
7
Place chicken in roaster and put sliced pineapple on top.
8
Cook for 2 hours or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 12 ounces pineapple juice, 1 cup sweet white wine, 1/4 onion, and more.

Yes, Pollo De Pina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo De Pina

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