Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold cooked rice; 1 1/2 cups chopped cooked chicken or 1 1/2 cups other meat; 1/2 cup chopped red onion; 1/2 cup frozen peas; 1 medium carrot, chopped; 2 eggs, lightly beaten; 4 tablespoons soy sauce; 3 green onions, sliced; 3 tablespoons butter; 3 tablespoons sesame oil

Servings: persons

2 cups cold cooked rice
1 1/2 cups chopped cooked chicken or 1 1/2 cups other meat
1/2 cup chopped red onion
1/2 cup frozen peas
1 medium carrot, chopped
2 eggs, lightly beaten
4 tablespoons soy sauce
3 green onions, sliced
3 tablespoons butter
3 tablespoons sesame oil

1
Heat 2 tablespoons butter and 2 tablespoons Chinese sesame oil in a skillet and saute carrots and onions until tender. Set aside.
2
Add 1 tablespoons Chinese sesame oil to pan and add eggs, swirling until they set, then flipping egg over and cooking until done. Set aside and chop.
3
Add 1 tablespoons butter to pan, and add rice and the chopped chicken, cooking until it sizzles and seems about to stick, then add carrot/onion mixture along with peas, cooked egg, and green onion. (it's possible you may need a little extra butter if your meat is really lean).
4
Stir until it sizzles and seems about to stick then pour in the soy sauce, stirring until it absorbs into the rice.
5
Serve hot with more soy sauce if you like.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cold cooked rice, 1 1/2 cups chopped cooked chicken or 1 1/2 cups other meat, 1/2 cup chopped red onion, 1/2 cup frozen peas, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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