Pork Burgers With Grilled Pineapple & Peppers Recipe

Name: Pork Burgers With Grilled Pineapple & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons honey; 1 tablespoon reduced-sodium teriyaki sauce; 1/2 pound ground pork; 2 green onions, finely chopped; 1/2 teaspoon grated fresh gingerroot; Dash ground allspice; Dash pepper; 2 fresh pineapple slices (about 1/4 inch thick); 4 green pepper rings, thinly sliced; 4 Hawaiian sweet rolls, split; 2 Bibb or Boston lettuce leaves, halved

Servings: persons

3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon reduced-sodium teriyaki sauce
1/2 pound ground pork
2 green onions, finely chopped
1/2 teaspoon grated fresh gingerroot
Dash ground allspice
Dash pepper
2 fresh pineapple slices (about 1/4 inch thick)
4 green pepper rings, thinly sliced
4 Hawaiian sweet rolls, split
2 Bibb or Boston lettuce leaves, halved

1
In a small bowl, mix mustard, honey and teriyaki sauce.
2
In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties.
3
Grill burgers, covered, over medium heat until a thermometer reads 160u00b0, 2-3 minutes on each side.
4
Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture. Grill until lightly browned, 2-3 minutes on each side. Grill pepper rings until crisp-tender, 1-2 minutes on each side. Cut pineapple and pepper slices in half. Grill rolls, cut side down, until toasted, 30-60 seconds.
5
Serve burgers on rolls with lettuce, pineapple slices, pepper rings and remaining mustard mixture.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon reduced-sodium teriyaki sauce, 1/2 pound ground pork, and more.

Yes, Pork Burgers With Grilled Pineapple & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers With Grilled Pineapple & Peppers

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