Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. steamed rice; 1 egg; 1 whole chicken breast; 1/2 c. carrots, fine cut; 1 stalk green onion; 1/2 c. green peas; 5 Tbsp. oil; 1/2 tsp. salt; 1/8 tsp. Accent; 1 Tbsp. soy sauce; 1 tsp. sesame seed

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Chicken Fried Rice – a delicious recipe with steamed rice, egg, chicken breast, carrots, onion, green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. steamed rice
1 egg
1 whole chicken breast
1/2 c. carrots, fine cut
1 stalk green onion
1/2 c. green peas
5 Tbsp. oil
1/2 tsp. salt
1/8 tsp. Accent
1 Tbsp. soy sauce
1 tsp. sesame seed

1
Marinate chicken with 1 teaspoon soy sauce and 1 teaspoon cornstarch.
2
Remove all bone and skin from chicken breast.
3
Cut into 1/2-inch cubes.
4
Marinate for 10 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. steamed rice, 1 egg, 1 whole chicken breast, 1/2 c. carrots, fine cut, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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