Baked Chicken Breasts Recipe

1. 1

   Rinse chicken breasts and pat dry; place in Crock-Pot.

2. 2

   In a saucepan, combine remaining ingredients and heat till smooth and warm.

3. 3

   Pour over chicken breasts.

4. 4

   Cover and cook on low setting for 8 to 10 hrs.

5. 5

   (I did it on higher heat to speed things up.

6. 6

   I added boiled potatoes and some paprika towards the end.)

7. 7

   For the first time ever, I used those frzn boneless skinless bags of chicken.

8. 8

   NOT BAD!

9. 9

   Also, I have never been one to cook with soups before: have learned my lesson.

10. 10

    Once cooked in this recipe, you can't tell there is canned soup as base for sauce.

11. 11

    NOTES : I think this could be made in oven or possibly on top of stove.

12. 12

    Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity.

13. 13

    You could leave them out if you do not like mushrooms.

14. 14

    I had no Cream of Chicken soup and sub'd Cream of Celery.

15. 15

    It was so good which I think I'll just stick with Celery in the future!

16. 16

    !

* Per serving · 4 servings · Values may vary.

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