Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable oil; 1 small onion, thinly sliced; 1 clove garlic, chopped; 1/4 cup frozen peas; 1 cup cold cooked brown rice; 1 cooked, skinless chicken breast, chopped; 1 tbsp soy sauce; 1 tbsp water; 1 egg white; 1 tsp toasted sesame oil

Servings: persons

1 tsp vegetable oil
1 small onion, thinly sliced
1 clove garlic, chopped
1/4 cup frozen peas
1 cup cold cooked brown rice
1 cooked, skinless chicken breast, chopped
1 tbsp soy sauce
1 tbsp water
1 egg white
1 tsp toasted sesame oil

1
Heat the vegetable oil in a skillet
2
Add the onion and cook for 2-3 minutes
3
Add the garlic and cook 1 minute longer
4
Add the rice and stir fry a little
5
Add the chicken and the peas, followed by the soy sauce and water
6
Stir fry a couple of minutes until hot
7
Make a space in the middle of the rice mixture, and crack the egg white into the space
8
Allow the egg white to cook a little then mix it into the rice until thoroughly cooked
9
Dress with the sesame oil and serve immediately

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp vegetable oil, 1 small onion, thinly sliced, 1 clove garlic, chopped, 1/4 cup frozen peas, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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