Chicken Fried Portobello Mushroom with Mashed Potat

Name: Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushrooms; 1/4 cup milk; 4 eggs, beaten; Salt and pepper; 1 cup flour; 1 cup coarsely ground bread crumbs; 1 tablespoon thyme; 1/2 pound melted butter; Mashed Potatoes, recipe follows; Cream Gravy, recipe follows; 5 baking potatoes like russets, unpeeled; 1/4 pound butter; 1/4 cup heavy cream; Salt and pepper; 2 tablespoons butter; 2 tablespoons flour; 2 cups heavy cream; Salt and pepper

Servings: persons

4 portobello mushrooms
1/4 cup milk
4 eggs, beaten
Salt and pepper
1 cup flour
1 cup coarsely ground bread crumbs
1 tablespoon thyme
1/2 pound melted butter
Mashed Potatoes, recipe follows
Cream Gravy, recipe follows
5 baking potatoes like russets, unpeeled
1/4 pound butter
1/4 cup heavy cream
Salt and pepper
2 tablespoons butter
2 tablespoons flour
2 cups heavy cream
Salt and pepper

1
Stem and brush off surface debris from mushrooms.
2
Whisk milk and eggs until incorporated.
3
Add salt and pepper.
4
Mix flour, bread crumbs, thyme, and additional salt and pepper.
5
Heat butter in skillet.
6
Dredge mushroom in egg wash, then in crumb mixture.
7
Fry mushroom until golden brown on both sides.
8
Serve with Mashed Potatoes and Gravy.
9
Boil potatoes until fork tender.
10
Drain well.
11
Add remaining ingredients and mash well.
12
Make the roux by melting butter in a saucepan.
13
Add flour and stir until incorporated.
14
Add heavy cream and stir well until simmering.
15
Remove from heat and season with salt and pepper.
16
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
17
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1533

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 portobello mushrooms, 1/4 cup milk, 4 eggs, beaten, Salt and pepper, and more.

Yes, Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions