Chicken Fried Pork with Sweet Jalapeno Sauce

1. 1

   Place pork chops between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick.

2. 2

   Season both sides with salt and black pepper.

3. 3

   In a shallow dish, combine flour and garlic and herb seasoning.

4. 4

   Mix well.

5. 5

   Add pork to flour mixture and turn to coat both sides.

6. 6

   Heat oil in a large skillet over medium-high heat.

7. 7

   Add pork and cook 2 minutes per side, until golden brown.

8. 8

   Meanwhile, in a small bowl, combine beef broth, jalapenos and honey.

9. 9

   Mix until blended.

10. 10

    Add broth-jalapeno mixture to the pork and bring to a simmer.

11. 11

    Simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.