Chicken Teriyaki Buddha Bowls

1. 1

   In a medium sized pot add brown rice, water, salt and bring to a boil. Reduce heat to low, cover and cook until water is absorbed (about 45 minutes).

2. 2

   Place a pan over medium high heat and add Crazy Cuizine Teriyaki Chicken and cook for six minutes, then add Teriyaki sauce and cook for one more minute.

3. 3

   Divide steamed rice into 4 bowls and top with teriyaki chicken, shredded carrots, snow peas, radishes, green onions and sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.