German Rouladin

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: Slab of tenderized beef rolled out flat and add garlic and onion spices as well as salt and pepper to taste.Sprinkle a tsp. of curry on meat and pound all spices into meat.Reapeat on other side. Mix dry bread with 2 cubes of beef bouilon[melted in hot water] add just enough mixture to wet the bread. add salt and pepper to taste. add 1/2 cup diced celery, 1/2 cup diced onions, mix and apply to layed out meat that is flat.Spread mixture on meat and roll up and secure with toothe picks..

Yes, German Rouladin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.