Chicken Fried Chicken, Texas Style – a delicious recipe with Chicken Breasts, Flour, Salt, Pepper, Cayenne Pepper, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound chicken breasts with a meat tenderizer until flattened and almost doubled in size.
2
Place flour in a large bowl and season with salt, pepper and cayenne pepper (if using) to taste.
3
Mix eggs in another bowl with milk/buttermilk.
4
Coat pieces of chicken in flour.
5
Dip coated chicken into egg mixture and then dip back into flour.
6
Heat (on medium) a few inches of oil enough to fill about halfway up a cast-iron skillet or other large pan.
7
When the oil is hot enough for frying, place the chicken in the skillet.
8
When the chicken is golden brown on the bottom, gently turn over.
9
Cook another five minutes and then take the chicken-fried chicken out of the pan and drain on paper-towels or a cooling rack.
10
Repeat process for remaining chicken breasts.
11
Serve with cream gravy made from the pan drippings.
612
kcal
Calories
33
g
Fat
47
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pieces Boneless, Skinless Chicken Breasts, 2 cups Flour, 1/2 teaspoons Salt, 1 teaspoon Cracked Black Pepper, and more.
Yes, Chicken Fried Chicken, Texas Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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