Almond-Fried Rice

Name: Almond-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large onion, chopped; 1 cup sliced almonds, toasted; 1 green pepper, chopped; 3 pork chops, smoked, thinly sliced; 1/2 teaspoon pepper; 1/4 teaspoon salt (or to taste ); 4 cups cooked rice; 1 tablespoon sliced pimiento, drained and chopped; 1/4 cup soy sauce; 1/2 teaspoon sugar

Eats Now Editorial Team · 1286 kcal · Meat & Poultry

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Almond-Fried Rice – a delicious recipe with butter, onion, almonds, green pepper, pork chops, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
1 large onion, chopped
1 cup sliced almonds, toasted
1 green pepper, chopped
3 pork chops, smoked, thinly sliced
1/2 teaspoon pepper
1/4 teaspoon salt (or to taste )
4 cups cooked rice
1 tablespoon sliced pimiento, drained and chopped
1/4 cup soy sauce
1/2 teaspoon sugar

1
Melt butter in a heavy skillet.
2
Saute onion and green peppers until tender.
3
Add pork, pepper, salt, soy sauce, almonds and rice.
4
Simmer until pork is done and flavors are blended.
5
Add pimentos just before serving.

1286

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 large onion, chopped, 1 cup sliced almonds, toasted, 1 green pepper, chopped, and more.

Yes, Almond-Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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