Guinness And Jameson Baked Beans Recipe

Name: Guinness And Jameson Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces salt pork; 1 lb diced onion; 3 tablespoons garlic (diced); 2 lbs dried great northern beans; 3 (14 1/2 ounce) cans beer (Guinness stout); 2 (14 1/2 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 2 ounces whiskey (Jameson, Maker's Mark, Jim Beam, etc); 1 lb pork sausage; 2 cups brown sugar

Servings: persons

3 ounces salt pork
1 lb diced onion
3 tablespoons garlic (diced)
2 lbs dried great northern beans
3 (14 1/2 ounce) cans beer (Guinness stout)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 ounces whiskey (Jameson, Maker's Mark, Jim Beam, etc)
1 lb pork sausage
2 cups brown sugar

1
Dice up the salt pork and saute until brown.
2
Remove the pork and put into the crock pot, leaving the grease in the pan.
3
Saute the onions and garlic in the pork fat until brown.
4
Remove the onions and garlic to the crock pot.
5
Brown the sausage and add it to the crock pot.
6
Add the rest of the ingredients to the crock pot.
7
Cook on low for at least 12 hours, but I prefer 24 hours.

1056

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces salt pork, 1 lb diced onion, 3 tablespoons garlic (diced), 2 lbs dried great northern beans, and more.

Yes, Guinness And Jameson Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness And Jameson Baked Beans

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