Chicken Fricco

1. 1

   1. Pour olive oil into pan on medium-high heat.

2. 2

   2. Brown chicken pieces and set aside.

3. 3

   3. Add garlic to remaining oil, and heat until softened or browned (too much browning=bitter).

4. 4

   4. Mix chopped rosemary to wine, and pour into pan. Wine mixture should come up about 1/3 up the chicken in the pan.

5. 5

   5. Raise heat to bring to boil, then lower to simmer. Cover and continue simmering for around 60 minutes.

6. 6

   6. Once chicken is cooked, raise heat again, add capers and chopped olives, and reduce sauce into an almost gravy-like consistency (thickness to taste) for 5-7 minutes.

7. 7

   7. Serve with lots of great bread to dip in the fantastic sauce. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.