Chicken Fricassee With Tarragon Recipe

Name: Chicken Fricassee With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chicken pieces, bone-in, skin removed; 1/4 teaspoon salt; fresh ground pepper, to taste; 2 tablespoons all-purpose flour; 1 tablespoon olive oil, extra-virgin; 5 large shallots, finely chopped (about 1 cup); 1 cup dry white wine; 1 1/2 cups chicken broth, reduced-sodium may be used; 1 medium carrot, peeled, and thinly sliced; 1 lb button mushroom, wiped clean (halved or quartered); 4 sprigs tarragon, fresh, plus 4 teaspoons tarragon, chopped or 1 1/2 teaspoons dried tarragon; 1 tablespoon cornstarch, mixed with 1 tablespoon water; 1/4 cup sour cream, reduced-fat may be used; 2 teaspoons Dijon mustard

Servings: persons

2 1/2 lbs chicken pieces, bone-in, skin removed
1/4 teaspoon salt
fresh ground pepper, to taste
2 tablespoons all-purpose flour
1 tablespoon olive oil, extra-virgin
5 large shallots, finely chopped (about 1 cup)
1 cup dry white wine
1 1/2 cups chicken broth, reduced-sodium may be used
1 medium carrot, peeled, and thinly sliced
1 lb button mushroom, wiped clean (halved or quartered)
4 sprigs tarragon, fresh, plus 4 teaspoons tarragon, chopped or 1 1/2 teaspoons dried tarragon
1 tablespoon cornstarch, mixed with 1 tablespoon water
1/4 cup sour cream, reduced-fat may be used
2 teaspoons Dijon mustard

1
Season chicken with salt and pepper.
2
Dredge in flour, shaking off the excess.
3
Heat oil in a large deep skillet or Dutch oven.
4
Add chicken, and cook until browned, about 4 minutes per side. Transfer to a plate.
5
Add shallots to the pan. Cook, stirring, until fragrant, about 30 seconds.
6
Add wine and scrape up any browned bits. Simmer until reduced slightly, about 3 minutes.
7
Add broth, and bring to a simmer.
8
Return the chicken to the pan.
9
Add carrot, mushrooms and tarragon sprigs. Reduce heat to low, cover, and simmer gently until the chicken is tender and no longer pink in the center, about 20 minutes.
10
Transfer the chicken to a plate, and cover with foil to keep warm. Discard tarragon sprigs.
11
Increase heat to medium-high. Simmer the cooking liquid for 2-3 minutes to intensify flavor.
12
Add cornstarch mixture and cook, stirring, until slightly thickened, about 2 minutes.
13
Whisk in sour cream, mustard, and chopped tarragon.
14
Serve immediately.

755

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs chicken pieces, bone-in, skin removed, 1/4 teaspoon salt, fresh ground pepper, to taste, 2 tablespoons all-purpose flour, and more.

Yes, Chicken Fricassee With Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee With Tarragon

How did you like this recipe?

Frequently Asked Questions