Chicken Fricassee With Spinach Dumplings Recipe

1. 1

   Remove pinfeathers and wash chicken.

2. 2

   Place in 4-qt saucepan.

3. 3

   Add in onion, celery, carrot and salt.

4. 4

   Add in boiling water to almost cover chicken.

5. 5

   Cover with a close-fitting lid and boil gently over low heat 30 min or possibly till just tender, but before meat begins to loosen from the bones.

6. 6

   Drop dumplings (8 to 10 spoonfuls) into gently boiling chicken and broth so they rest on chicken; cook for 10 min, then cover and cook 10 min longer.

7. 7

   Remove dumplings and chicken to warm platter.

8. 8

   Keep in hot place while you thicken chicken broth.

9. 9

   Blend flour with sufficient cool water to make a smooth mix.

10. 10

    Pour slowly into stock, stirring vigorously; bring to boil and boil for about 2 min.

11. 11

    Strain if you like.

12. 12

    Pour over chicken and trim the tops of dumplings with a strip of pimento if desired.

* Per serving · 4 servings · Values may vary.

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