Chicken Fricassee With Rice

Name: Chicken Fricassee With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer; 1 envelope garlic salad dressing mix; 1/4 c. oil; 1 green pepper, diced; 1 c. canned tomatoes; boiling water; 1/4 c. flour; 2 Tbsp. chili powder; salt and pepper to taste; 1 medium onion, diced; 1 c. raw rice

Eats Now Editorial Team · 467 kcal · Meat & Poultry

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Chicken Fricassee With Rice – a delicious recipe with fryer, garlic, oil, green pepper, tomatoes, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fryer
1 envelope garlic salad dressing mix
1/4 c. oil
1 green pepper, diced
1 c. canned tomatoes
boiling water
1/4 c. flour
2 Tbsp. chili powder
salt and pepper to taste
1 medium onion, diced
1 c. raw rice

1
Soak lemon juice with Greek seasoning.
2
Sear on high flame (to one side of grill).
3
Move to other side to cook with air holes open.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. fryer, 1 envelope garlic salad dressing mix, 1/4 c. oil, 1 green pepper, diced, and more.

Yes, Chicken Fricassee With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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