Honey 'n' Spice Kabobs

1. 1

   Cut pepper into 1 inch squares.

2. 2

   In small saucepan, blance peppers in boiling water for 1 minute.

3. 3

   Drain peppers on papertowels.

4. 4

   Cut each chicken breast half into quarters.

5. 5

   Alternately thread chicken, green peppers, and pineapple on to skewers.

6. 6

   In small bowl combine, 57 sauce and honey.

7. 7

   Brush each kabob with butter.

8. 8

   Brush each kabob with the 57 sauce mixture.

9. 9

   Broil kabobs 6 inches from heat source, 12 to 14 minutes or until chicken is cooked.

10. 10

    Turning kabobs and brushing with sauce once.

* Per serving · 4 servings · Values may vary.

No additional tips available.