Smoked Caribbean Chicken Recipe

Name: Smoked Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken legs or thighs; 2 cup pineapple juice; 1 cup soy sauce; 1 cup molasses; 1/4 cup spiced rum; 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp powdered ginger; 1/2 tsp nutmeg; 1/4 tsp ground allspice

Servings: persons

2 lb chicken legs or thighs
2 cup pineapple juice
1 cup soy sauce
1 cup molasses
1/4 cup spiced rum
2 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp powdered ginger
1/2 tsp nutmeg
1/4 tsp ground allspice

1
Mix the ingredients of the marinade and marinate the chicken overnight.
2
Set up your grill for Indirect Heat with a drip pan in the middle.
3
Place chicken on the grill over the drip pan and add wet apple wood chips directly to the hot coals.
4
Cook for about one hour and 15 minutes to an hour and 30 minutes.
5
Maintaining a temperature of about 350F.
6
When chicken reaches an internal temperature of 170F remove from grill and let rest for about 10 minutes before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb chicken legs or thighs, 2 cup pineapple juice, 1 cup soy sauce, 1 cup molasses, and more.

Yes, Smoked Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Caribbean Chicken

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