Chicken Fricassee with Dumplings Recipe

Name: Chicken Fricassee with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer, cut up; 2 cups chicken broth or water; 1 medium onion, chopped; 1 stalk celery, diced; 1 bay leaf; 1 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper; 1/2 teaspoon salt (if using water); 2 tablespoons flour; Yellow food coloring, optional; 1 cup cake flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon vegetable shortening; 2 teaspoons parsley, chopped; 1 tablespoon green onion tops, chopped; 1 large egg; 3 tablespoons milk; Garnish: parsley sprigs

Servings: persons

1 broiler-fryer, cut up
2 cups chicken broth or water
1 medium onion, chopped
1 stalk celery, diced
1 bay leaf
1 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
1/2 teaspoon salt (if using water)
2 tablespoons flour
Yellow food coloring, optional
1 cup cake flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
2 teaspoons parsley, chopped
1 tablespoon green onion tops, chopped
1 large egg
3 tablespoons milk
Garnish: parsley sprigs

1
Put the chicken in a large pot with broth, onion, celery, bay leaf, seasoned salt and pepper.
2
Bring to a boil, reduce heat and simmer for 40 to 45 minutes or until chicken is tender.
3
Thicken liquid in pot with flour mixed with 3 tablespoons water.
4
Simmer for a few minutes more.
5
Add a few drops of yellow food coloring.
6
Dumpling Batter: Into a large bowl sift together the cake flour, baking powder and salt, and using a fork or pastry blender cut in vegetable shortening.
7
Add parsley and green onion tops.
8
In a separate bowl beat egg with milk.
9
Stir wet ingredients into dry and blend together into a drop biscuit batter.
10
Drop batter by teaspoonful onto simmering chicken.
11
Cover pot and steam for 10 minutes, or until dumplings test clean with a toothpick.
12
Garnish with parsley.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 broiler-fryer, cut up, 2 cups chicken broth or water, 1 medium onion, chopped, 1 stalk celery, diced, and more.

Yes, Chicken Fricassee with Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee with Dumplings

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