Chicken Fricassee With Dumplings Recipe

Name: Chicken Fricassee With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) fryer, cut up; 3 c. water; 1 medium onion, chopped; 2 stalks celery with leaves, finely cut; 2 tsp. salt; 1/4 tsp. pepper; 6 carrots, quartered; 6 small onions; 4 Tbsp. flour; 1/2 c. cold water

Servings: persons

1
["Place", "chicken into", "6", "quart Dutch oven.", "Add 3 cups water, chopped", "onion,", "celery,", "salt and pepper.", "Bring to a boil", "over high heat, covered.", "Reduce heat to low and simmer, covered,", "40 minutes or until almost tender.", "(Remove chicken bones).", "Add carrots", "and", "onions.", "Bring to a boil over high heat.", "Simmer, covered, over low heat for 20 minutes.", "Mix the flour", "with 1/2 cup cold water, add 1/4 cup hot broth to flour mixture;", "stir until", "smooth.", "Turn", "heat to high.", "Stir into broth", "in Dutch oven.", "Cook, stirring constantly, until thickened. Drop dumplings", "over hot chicken and cook as directed. Serves 6."]

168

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 to 3 lb.) fryer, cut up, 3 c. water, 1 medium onion, chopped, 2 stalks celery with leaves, finely cut, and more.

Yes, Chicken Fricassee With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee With Dumplings

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