Chicken Fricassee With Cream And Morel Mushrooms Recipe

Name: Chicken Fricassee With Cream And Morel Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1 cup dried morel mushrooms (or other dried mushrooms); 8 skinless chicken thighs (or a combination of legs and thighs); 3/4 teaspoon salt, divided; 2 slices smoked bacon, diced; 1/2 cup white wine; 1 1/2 cups whipping cream; 2 tablespoons Dijon mustard; 4 shallots, chopped; 3 baby leeks or green onions; 1 pound fingerling or new potatoes, peeled and cut into 1/2-inch slices; 4 garlic cloves; 1/4 teaspoon freshly ground pepper; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley

Servings: persons

1 1/2 cups chicken broth
1 cup dried morel mushrooms (or other dried mushrooms)
8 skinless chicken thighs (or a combination of legs and thighs)
3/4 teaspoon salt, divided
2 slices smoked bacon, diced
1/2 cup white wine
1 1/2 cups whipping cream
2 tablespoons Dijon mustard
4 shallots, chopped
3 baby leeks or green onions
1 pound fingerling or new potatoes, peeled and cut into 1/2-inch slices
4 garlic cloves
1/4 teaspoon freshly ground pepper
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley

1
Heat chicken broth in a medium saucepan over medium-high heat. Clean morels by rinsing thoroughly with hot water; add to broth. Turn off heat, and let morels soften. Drain mushrooms through a fine sieve, reserving stock, and set stock and mushrooms aside.
2
Season chicken with 1/2 teaspoon salt. Cook bacon in a large nonstick skillet over medium heat until crispy and fat is rendered. Add chicken, and cook 15 minutes, turning once, until browned. Add wine, reduce heat to low, and cook 10 minutes.
3
Remove chicken, and place in a slow cooker. Add reserved stock to skillet, and deglaze by stirring to loosen particles from pan. Add cream, and bring to a boil. Add mustard, and whisk to blend.
4
Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables. Add pepper and remaining 1/4 teaspoon salt. Cook on HIGH for 3 to 4 hours or on LOW about 5 hours or until tender. Stir in fresh herbs, and serve.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1 cup dried morel mushrooms (or other dried mushrooms), 8 skinless chicken thighs (or a combination of legs and thighs), 3/4 teaspoon salt, divided, and more.

Yes, Chicken Fricassee With Cream And Morel Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee With Cream And Morel Mushrooms

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