Stir-Fried Beef and Broccoli Recipe

Name: Stir-Fried Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 4 teaspoons grated ginger; 4 teaspoons Chinese black vinegar; 2 tablespoons soy sauce; 3 teaspoons hoisin sauce; 3 teaspoons orange blossom honey; 4 tablespoons peanut oil, divided; 2 pounds beef flap steak, thinly sliced across the grain*; 4 tablespoons cornstarch; 2 large heads broccoli, cut into florets and blanched; 1 1/2 teaspoons red pepper flakes; Steamed white rice, for serving

Servings: persons

2 tablespoons minced garlic
4 teaspoons grated ginger
4 teaspoons Chinese black vinegar
2 tablespoons soy sauce
3 teaspoons hoisin sauce
3 teaspoons orange blossom honey
4 tablespoons peanut oil, divided
2 pounds beef flap steak, thinly sliced across the grain*
4 tablespoons cornstarch
2 large heads broccoli, cut into florets and blanched
1 1/2 teaspoons red pepper flakes
Steamed white rice, for serving

1
Combine the garlic, ginger, vinegar, soy sauce, hoisin sauce and honey.
2
Mix well and set aside until ready to use.
3
Preheat a wok or a large skillet.
4
Once it has reached a medium heat, add 1/2 of the peanut oil.
5
Dredge the beef in the cornstarch, lightly shake off any excess cornstarch and add 1/2 of the beef to the pan.
6
Cook for 2 to 3 minutes.
7
Add 1/2 of the broccoli to the pan and shake frequently.
8
Add 1/2 of the sauce and stir to evenly coat the beef and broccoli.
9
Cook until the sauce thickens about 5 minutes.
10
Repeat the process with the other half of the ingredients.
11
Serve immediately with steamed white rice.
12
*It will be easier to slice the beef in thin strips if it has been partially frozen.
13
Chef's Note: this may be able to be done in 1 batch if using a very large wok or skillet.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons minced garlic, 4 teaspoons grated ginger, 4 teaspoons Chinese black vinegar, 2 tablespoons soy sauce, and more.

Yes, Stir-Fried Beef and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef and Broccoli

How did you like this recipe?

Frequently Asked Questions