Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; Salt And Pepper; 1 whole Chicken Cut Up Into 8 Pieces; 1 cup Flour; 2 whole Carrots Cut Up Into Big Pieces; 2 stalks Celery Cut Up Into Big Pieces; 1 whole Green Bell Pepper, Diced; 1 whole Onion, Diced; 1/4 cups White Wine; 1 cup Chicken Stock; 1 can (15 Oz. Size) Diced Tomatoes; 2 teaspoons Dried Italian Seasoning; Rice Or Mashed Potatoes, To Serve

Servings: persons

2 Tablespoons Canola Oil
Salt And Pepper
1 whole Chicken Cut Up Into 8 Pieces
1 cup Flour
2 whole Carrots Cut Up Into Big Pieces
2 stalks Celery Cut Up Into Big Pieces
1 whole Green Bell Pepper, Diced
1 whole Onion, Diced
1/4 cups White Wine
1 cup Chicken Stock
1 can (15 Oz. Size) Diced Tomatoes
2 teaspoons Dried Italian Seasoning
Rice Or Mashed Potatoes, To Serve

1
Preheat oven to 350 degrees F.
2
Heat a large stock pot with canola oil.
3
Salt and pepper each piece of chicken.
4
Dredge each chicken piece with flour and add to pot once it is piping hot.
5
You want it to be hot so the chicken will get nice and brown.
6
Brown each side and then remove chicken.
7
Once all the chicken is brown, add all the vegetables and cook for about 2 minutes.
8
Add white wine and scrape all bits off the bottom of pan.
9
Cook until reduced and then add chicken stock, tomatoes, Italian seasoning, and a little more salt and pepper.
10
Place the chicken back into the pot, cover with lid and cook in oven for 1 1/2.
11
Take it out of the oven let it sit while you cook rice or mashed potatoes.
12
The chicken will just fall off the bone and the sauce is great over the rice.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, Salt And Pepper, 1 whole Chicken Cut Up Into 8 Pieces, 1 cup Flour, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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