Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 chicken breast halves (about 1 pound), skinned; 2 chicken drumsticks (about 1/2 pound), skinned; 2 chicken thighs (about 1/2 pound), skinned; 1 tablespoon olive oil; 12 garlic cloves, finely chopped (about 2 tablespoons); 1 1/2 cups dry white wine; 1 1/2 cups diced plum tomato; 1/4 cup oil-cured olives, pitted; 3 tablespoons chopped fresh or 1 tablespoon dried basil; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16-ounce) tube polenta, cut into 12 slices; Cooking spray

Servings: persons

1/4 cup all-purpose flour
2 chicken breast halves (about 1 pound), skinned
2 chicken drumsticks (about 1/2 pound), skinned
2 chicken thighs (about 1/2 pound), skinned
1 tablespoon olive oil
12 garlic cloves, finely chopped (about 2 tablespoons)
1 1/2 cups dry white wine
1 1/2 cups diced plum tomato
1/4 cup oil-cured olives, pitted
3 tablespoons chopped fresh or 1 tablespoon dried basil
1 tablespoon chopped fresh or 1 teaspoon dried oregano
1 tablespoon tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16-ounce) tube polenta, cut into 12 slices
Cooking spray

1
Place the flour in a shallow dish. Dredge chicken in flour.
2
Heat the olive oil in a large Dutch oven over medium-high heat. Add the chicken, and cook for 5 minutes, browning chicken on all sides. Remove chicken from pan. Add chopped garlic, and saute for 2 minutes or until lightly browned. Stir in the wine, scraping pan to loosen browned bits. Add tomato and next 6 ingredients (tomato through pepper); stir well. Return chicken to pan. Cover, reduce heat, and simmer 45 minutes or until chicken is tender.
3
Preheat broiler. Place the polenta slices on a baking sheet coated with cooking spray, and broil 5 minutes or until lightly browned. Serve chicken and sauce with polenta slices.

923

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 chicken breast halves (about 1 pound), skinned, 2 chicken drumsticks (about 1/2 pound), skinned, 2 chicken thighs (about 1/2 pound), skinned, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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