Chicken Fricassee

1. 1

   Melt the butter in a large, fairly deep saute pan.

2. 2

   Add chicken pieces, cut into 8 parts, onions and cook very gently until each one slightly colored.

3. 3

   Add mushrooms, pour in the wine, cover and simmer over gentle heat until chicken is done; about 35 to 40 minutes.

4. 4

   Remove the chicken, onions and mushrooms with a slotted spoon and transfer to a heated serving platter; cover and keep warm.

5. 5

   Make the sauce by reducing the cooking juices by half over moderately high heat.

6. 6

   Add the cream and boil hard for about 5 minutes.

7. 7

   Taste the sauce and season with salt and pepper if necessary.

8. 8

   Pour the sauce over the chicken, mushrooms, and onions. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.