Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken thighs; salt, pepper and flour; olive oil; 1 Tbsp. chopped garlic; 4 tomatoes, chopped; 1 Tbsp. basil; 8 oz. black olives, sliced; 2 Tbsp. chopped parsley; 1 1/2 c. white wine; 1 c. chicken broth

Eats Now Editorial Team · 1130 kcal · Meat & Poultry

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Chicken Fricassee – a delicious recipe with chicken thighs, salt, olive oil, garlic, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken thighs
salt, pepper and flour
olive oil
1 Tbsp. chopped garlic
4 tomatoes, chopped
1 Tbsp. basil
8 oz. black olives, sliced
2 Tbsp. chopped parsley
1 1/2 c. white wine
1 c. chicken broth

1
Flour and brown chicken in olive oil.
2
Put in a pan.
3
Add the rest of the ingredients and bake at 350u00b0 until chicken is done (about 1 hour).

1130

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. chicken thighs, salt, pepper and flour, olive oil, 1 Tbsp. chopped garlic, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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