Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lard or vegetable oil; 2 (1 1/2 to 2 lb.) broiler-fryer chickens, cut up; salt to taste; cayenne pepper to taste; 1 c. flour; 5 medium onions, halved lengthwise and sliced; 3 celery stalks, chopped; 3 large garlic cloves, minced; 2 bay leaves, minced; 1/2 tsp. cayenne pepper; 1 tsp. freshly ground black pepper; 1/2 tsp. dried leaf thyme or 1 1/2 tsp. chopped fresh thyme; 3 c. brown poultry stock or broth; 6 green onions

Servings: persons

1 c. lard or vegetable oil
2 (1 1/2 to 2 lb.) broiler-fryer chickens, cut up
salt to taste
cayenne pepper to taste
1 c. flour
5 medium onions, halved lengthwise and sliced
3 celery stalks, chopped
3 large garlic cloves, minced
2 bay leaves, minced
1/2 tsp. cayenne pepper
1 tsp. freshly ground black pepper
1/2 tsp. dried leaf thyme or 1 1/2 tsp. chopped fresh thyme
3 c. brown poultry stock or broth
6 green onions

1
Heat lard or vegetable oil in heavy skillet over medium heat. Season chicken pieces with salt, black pepper and cayenne.
2
When fat is hot, add seasoned chicken.
3
Quickly brown chicken on both sides.
4
Drain on paper towels.
5
Add flour to fat in skillet; whisk until combined.
6
Cook, whisking constantly, until peanut butter-colored, about 25 minutes.
7
Stir in onions, celery, garlic, bay leaves, 1/2 teaspoon cayenne, 1 teaspoon black pepper and thyme.
8
Cook, stirring, until onions are wilted and transparent, about 10 minutes.
9
Slowly stir in stock or broth.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. lard or vegetable oil, 2 (1 1/2 to 2 lb.) broiler-fryer chickens, cut up, salt to taste, cayenne pepper to taste, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions