China Pepper Steak

Name: China Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 sliced green peppers; 2 tomatoes, quartered; 4 chopped onions; 4 Tbsp. soy sauce; 1 c. bean sprouts; 1/4 c. butter; 1/2 tsp. sugar; 1/2 tsp. cornstarch; 1 clove minced garlic; 1/4 tsp. pepper; 1/2 tsp. salt; 2 Tbsp. water

Eats Now Editorial Team · 493 kcal · Meat & Poultry

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China Pepper Steak – a delicious recipe with green peppers, tomatoes, onions, soy sauce, bean sprouts, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
2 sliced green peppers
2 tomatoes, quartered
4 chopped onions
4 Tbsp. soy sauce
1 c. bean sprouts
1/4 c. butter
1/2 tsp. sugar
1/2 tsp. cornstarch
1 clove minced garlic
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. water

1
Slice steak thinly in short crosswise pieces.
2
Heat butter in skillet and add garlic, salt and pepper.
3
Add beef and brown on both sides.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, 2 sliced green peppers, 2 tomatoes, quartered, 4 chopped onions, and more.

Yes, China Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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