Savory Turkey Gravy With Mushrooms And Onions

Name: Savory Turkey Gravy With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 large onions, diced; 1/2 lb mushroom, sliced; 4 cups giblet turkey broth, about; 1 cup port wine; 1/4 cup all-purpose flour; 1/2 cup water; 2 teaspoons minced fresh rosemary; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1
Make giblet stock while turkey is roasting.
2
Transfer roasted turkey to a large platter.
3
Pour juices from the pan into a fat separator.
4
Set aside to separate, about 10 minutes.
5
Strain stock, discarding solids, and return to saucepan; warm over low heat.
6
Place roasting pan on top of stove over medium-high heat.
7
Saute onions and mushrooms in butter in roasting pan until onions brown slightly.
8
Pour port into pan, and deglaze; scrape bottom and sides of pan with a wooden spoon to dislodge cooked-on bits.
9
Make a slurry: In a small bowl dissolve flour in water.
10
Slowly pour into roasting pan; stir to incorporate.
11
Slowly stir in remaining stock.
12
Raise heat to medium high. Stirring consistently.
13
Add the dark drippings that have settled to the bottom of the fat separator to roasting pan.
14
Discard fat.
15
Stir in rosemary.
16
Season with salt and pepper.
17
Cook 10 to 15 minutes to reduce and thicken.
18
Adjust seasoning.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 large onions, diced, 1/2 lb mushroom, sliced, 4 cups giblet turkey broth, about, and more.

Yes, Savory Turkey Gravy With Mushrooms And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Turkey Gravy With Mushrooms And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions