Moroccan Lamb Tagine

1. 1

   Preheat oven to 150 degrees celcius.

2. 2

   Mix together the seasoning, parsley and olive oil.

3. 3

   Rub the mixture over the lamb shanks.

4. 4

   (Option: they can be left to marinate for a few hours to overnight if desired).

5. 5

   Drizzle the extra olive oil in the bottom of the tagine.

6. 6

   Place the lamb shanks, apricots and dates in the tagine, place the lid on and put in the oven.

7. 7

   After 2 hours, check the meat, if it looks like it is drying out add 1/2 cup of water to the bottom of the tagine.

8. 8

   Drain the lentils and add them to bottom of the dish.

9. 9

   Continue to cook for 40 minutes or until meat is soft and falling off the bone.

No nutritional information available.

No additional tips available.