Aunt Becky'S Chopped Liver

1. 1

   In a large skillet with 1/2 stick margarine, cook liver until done.

2. 2

   Remove to platter.

3. 3

   Slice onions and saute in same skillet until done; add remaining margarine as needed.

4. 4

   Onions should be cooked until browned.

5. 5

   Cook eggs until hard-boiled; drain, shell and cool.

6. 6

   Chop liver with chopping machine or chopping bowl. Transfer liver to large mixing bowl, then chop hard-boiled eggs and onions.

7. 7

   Add to liver mixture; mix all ingredients.

8. 8

   Add seasonings and mayonnaise to moisten and to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.