Chicken Francesca Recipe

Name: Chicken Francesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces boneless skinless chicken breasts, cut into 3 pieces; 4 ounces mushrooms; 3 pitted black olives; 1 artichoke heart, sliced; 1 anchovy fillet, chopped (optional); 1 1/2 teaspoons butter; 1/2 cup white wine; salt and pepper, to taste; chopped parsley, for garnish

Servings: persons

2 tablespoons olive oil
8 ounces boneless skinless chicken breasts, cut into 3 pieces
4 ounces mushrooms
3 pitted black olives
1 artichoke heart, sliced
1 anchovy fillet, chopped (optional)
1 1/2 teaspoons butter
1/2 cup white wine
salt and pepper, to taste
chopped parsley, for garnish

1
Heat oil in saute pan until hot but not smoking.
2
Add chicken, saute until both sides are golden brown.
3
Drain oil, leave chicken in pan.
4
Add remaining ingredients; cover and cook until chicken is cooked through.
5
Salt as needed.
6
Simmer until sauce reaches desired thickness.
7
If sauce is too thin, remove chicken and return to pan once sauce is reduced to your preferred consistency.
8
Garnish with parsley.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces boneless skinless chicken breasts, cut into 3 pieces, 4 ounces mushrooms, 3 pitted black olives, and more.

Yes, Chicken Francesca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francesca

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