Baby Back Ribs

1. 1

   Place the ribs in a 5-qt.

2. 2

   slow cooker.

3. 3

   Add the water, onion, celery, 1 teaspoon garlic and peppercorns.

4. 4

   Cover and cook on LOW for 6 hours or until meat is tender.

5. 5

   In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic.

6. 6

   Cook and stir over medium heat for 5 minutes or until heat through.

7. 7

   Remove ribs.

8. 8

   Discard cooking juices and vegetables.

9. 9

   Coat grill rack with nonstick cooking spray before starting the grill.

10. 10

    Brush ribs with sauce.

11. 11

    Grill, uncovered, over medium-low heat for 8-10 minutes or until well browned, turning occasionally and brushing with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.