Chicken Francaise(Yields 4 Servings)

1. 1

   Beat approximately 2 to 3 eggs in one bowl and set aside.

2. 2

   Fill another bowl with flour.

3. 3

   Dip chicken in the flour completely, then dip in the egg.

4. 4

   Repeat 2x's, always end with egg.

5. 5

   Set aside chicken on a plate ready for cooking.

6. 6

   In a nonstick frypan, melt approximately 1/2 stick butter until good and hot.

7. 7

   Add chicken and brown both sides.

8. 8

   Cook chicken on medium heat for approximately 10 to 15 minutes until done.

9. 9

   Dress chicken in frypan with parsley and lemon slices.

10. 10

    There should be a lot of butter still in pan.

11. 11

    If not, add at least another 2 to 3 teaspoons more.

12. 12

    Heat pan on medium-high to high for sauteing after chicken is dressed with parsley and lemons.

13. 13

    When it's good and hot, add 1/2 cup of white wine.

14. 14

    The white wine will boil and turn the butter and drippings into a sauce.

15. 15

    Serve immediately.

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.