How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francaise?

You need 9 ingredients. The key ingredients include: 1 lb. chicken cutlets, pounded thin, flour (for coating), egg batter (2 eggs, beaten; 3 tsp. water; parsley flakes; salt and pepper; garlic powder), 7 Tbsp. butter, and more.

Is Chicken Francaise suitable as meat & poultry?

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken cutlets, pounded thin; flour (for coating); egg batter (2 eggs, beaten; 3 tsp. water; parsley flakes; salt and pepper; garlic powder); 7 Tbsp. butter; 3 large ladles chicken broth; juice of 1 lemon; fresh parsley, chopped; chopped Prosciutto or Prosciuttini; olive oil for sauteing

Chicken Francaise – a delicious recipe with chicken cutlets, flour, egg batter, butter, chicken broth, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken cutlets, pounded thin
flour (for coating)
egg batter (2 eggs, beaten; 3 tsp. water; parsley flakes; salt and pepper; garlic powder)
7 Tbsp. butter
3 large ladles chicken broth
juice of 1 lemon
fresh parsley, chopped
chopped Prosciutto or Prosciuttini
olive oil for sauteing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Francaise

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