Chicken Francaise

1. 1

   Heat oil in large skillet over medium-high heat.

2. 2

   beat eggs in medium bowl.

3. 3

   mix four with salt and spread out in a shallow dish.

4. 4

   dip each chicken breast in the the egg, then the flour, shaking off any excess.

5. 5

   fry 2 -4 minutes on each side until chicken breasts are golden brown and cooked through.

6. 6

   transfer chicken to a plate.

7. 7

   add apple juice to the skillet, scraping up any browned bits from the bottom.

8. 8

   let apple juice cook several minutes until it is reduced by half.

9. 9

   add lemon juice and butter to the skillet.

10. 10

    when butter melts, return chicken to the pan, spooning over to coat chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.