Name: Chicken Francaise(2 Servings)
Yield: 4 servings
Ingredients: 1 whole chicken breast, split, boned, skinned and flattened; salt and pepper to taste (optional); 1 egg; 3 Tbsp. lemon juice, divided; 1/4 c. flour; 3 Tbsp. butter; 1/3 c. chicken broth or water

Chicken Francaise(2 Servings) – a delicious recipe with chicken, salt, egg, lemon juice, flour, butter. Easy to follow and perfect for any occasion.

Servings: persons

1 whole chicken breast, split, boned, skinned and flattened
salt and pepper to taste (optional)
1 egg
3 Tbsp. lemon juice, divided
1/4 c. flour
3 Tbsp. butter
1/3 c. chicken broth or water

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Francaise(2 Servings)

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