Marinated Turkey Recipe

Name: Marinated Turkey
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup fresh lemon juice; 3/4 cup pure maple syrup; 1/2 cup corn oil; 6 shallots mediums, thinly sliced; 6 garlic cloves thinly sliced; 4 thyme sprigs Fresh; 3 bay leaves Imported; 2 teaspoons grated lemon zest Finely; 1 teaspoon freshly ground black pepper; 10 pounds turkey

Servings: persons

1 cup fresh lemon juice
3/4 cup pure maple syrup
1/2 cup corn oil
6 shallots mediums, thinly sliced
6 garlic cloves thinly sliced
4 thyme sprigs Fresh
3 bay leaves Imported
2 teaspoons grated lemon zest Finely
1 teaspoon freshly ground black pepper
10 pounds turkey

1
Combine all the ingredients except the turkey in a sturdy 2 gallon plastic bag.
2
Add the turkey to the bag, squeeze out as much air as possible and seal the bag.
3
Distribute the marinade evenly over and inside the turkey.
4
Set the turkey, breast side down, in a bowl in the rfrigerator and marinate for 24 hours, turning occasionally.
5
Wipe the shallots and garlic from the turkey before cooking and pat dry.
6
Roast as normal. Strained marinade can be used in the gravy if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh lemon juice, 3/4 cup pure maple syrup, 1/2 cup corn oil, 6 shallots mediums, thinly sliced, and more.

Yes, Marinated Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey

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